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A glass for sustained deliciousness
Pour shochu over plenty of ice. The ice slowly melts, and the pleasure of savoring it naturally deepens.
The rich air held within the cedar cells acts as a natural insulator, gently blocking external heat. It resists condensation, and ice lasts longer than usual, supporting the delicious taste.
It has a solid appearance, but once you pick it up, a pleasant surprise awaits. "It feels like I'm not holding anything, even though I am." This is how people describe the sense of unity as it melts into your palm.
Overlapping annual rings. A texture you'll want to caress.
The smooth feel on the lips. The comforting warmth of cedar.
Not just for shochu, but also for café au lait, soup, and yogurt.
Everything is designed to bring out the natural properties of cedar.
Each piece is gently and beautifully finished.